Celebrating Bourbon Heritage Month, learn about Bourbon from Distiller/Owner Michael Scorsone. Learn about Mash Bills and Cook, Fermentation and Distillation. Discover the secrets of Barrel Aging. Aso experience a Tasting with three different Sugar Works Bourbons. Lite food will be served, along with plenty of fun. Class will be held in our Barrel Room and space is limited. 21+ only.
What to Expect
The class will dive into the creation of the great American Bourbon. Beginning with the Mash Bill (recipe) selection. Learn how the Fermentation takes place then the Distillation process. We will explain the use of Barrels including some of the science of aging. Finally a tasting of 3 different Sugar Works Bourbon to get a side-by-side understanding of how the whole process can create different products all called Bourbon.
There will be light food available for those of you who cannot get to dinner before the event.
Ages
21+
Date
Thursday September 24th
Time
Gathering at 6pm. Class begins around 6:30
Location
Sugar Works Distillery