Celebrating Bourbon Heritage Month, learn about Bourbon from Distiller/Owner Michael Scorsone. Learn about Mash Bills and Cook, Fermentation and Distillation. Discover the secrets of Barrel Aging. Aso experience a Tasting with three different Sugar Works Bourbons. Lite food will be served, along with plenty of fun. Class will be held in our Barrel Room and space is limited. 21+ only.
Celebrating Bourbon Heritage Month, learn about Bourbon from Distiller/Owner Michael Scorsone. Learn about Mash Bills and Cook, Fermentation and Distillation. Discover the secrets of Barrel Aging. Aso experience a Tasting with three different Sugar Works Bourbons. Lite food will be served, along with plenty of fun. Class will be held in our Barrel Room and space is limited. 21+ only.
